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The Ultimate Guide to Perfect Biscuit or Cookie Dough: Tips and Tricks

The formation of delicious biscuits and cookies is based on cookie dough and biscuit dough. High-quality processing technologies take their potential even higher with solid doughs. It is easier to reach high quality operating technologies thanks to Handymach's biscuit machines. The ergonomics and high capacity of Handymach biscuit machines also provide convenience in terms of use.

The fact that the dough is at such an important point depends on the fact that the most difficult stage of biscuit and cookie production is the baking process. The solid survival of the baking process relies on well-prepared doughs.



Master the art of creating flawless biscuit or cookie dough with our expert tips. Unlock the secrets to perfecting your favorite treats and delight your taste buds with every batch.

At this point, the points to be considered in the preparation of the dough are as follows;


  • It is very important not to knead too much so that the dough does not vomit the oil in its structure.

  • Less flour should be used to prevent the dough from hardening.

  • The dough should be constantly cooled with the help of cling film.

  • To be used for the dough; Powder materials such as flour, cocoa, powdered sugar must be sifted.

  • The coldness of the working environment must be maintained .

  • If eggs are to be used on the product, the egg yolk must be mixed thoroughly.

  • The materials to be used in the dough should be used with the help of measuring cups, not by eye.

  • Care should be taken that the chocolate to be used in biscuits or cookies is not too hot or too cold.

  • To be used in biscuits and cookies; Materials such as hazelnuts, walnuts, almonds should be laid in a single layer and baked. Thus, the flavors of the ingredients are refreshed.

  • Excess flour on the cut biscuits and cookies should be cleaned with a dry brush.

  • High quality basic and auxiliary materials to be used in the dough should be preferred. A quality product will directly affect the flavor of the dough.

  • In order to cut the biscuit and dough more accurately, the tool to be cut should be dipped in flour.

  • It will be enough to consider these tricks for the emergence of delicious biscuits and cookies.


It should be known that not every dough works in every biscuit machine.There are many types of machines, just as there are many types of dough.Each serves a different purpose.


With Handymach's biscuit machines, you can work with a wide variety of dough.You can create exquisite presentations by transforming your own ideas or designs into patterns.


Let's surprise our guests !



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